“Carbonara”

Delight your family with this favorite dish!

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, nestle cream, and pepper.

This recipe is not fixed to a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano,spaghetti is the usual pasta,but fettuccine ,regatoni,linguine,or bucatini is also used.

So, here are the ingredients:

1/2 cup chopped bacon

1 tbsp chopped garlic

2 packs Nestle All Purpose cream

(250ml)

1/4 cup grated parmesan cheese

1/4 cup grated cheddar cheese

1/2 cup water

2 pcs. Egg

300g spaghetti, cooked al dente

– Mechelyn Gabi