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Every dreams begins with a dreamer .There is no such thing as easy as magic,everything takes sweat, determination and hard work, and every dreams will come true if I have a courage to pursue my dreams, and that’s what I’m going to develop while studying.My dreams don’t work ,unless I take action to achieve it.

– Dina

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“Oyster” is a delicious food especially when the sauce is hot. It is hard to eat because of it’s shell.People love to eat oyster specially in a tropical country just like here in the Philippines. It is one of the best dishes here in the Philippines that most foreign people love to eat.

Pinakbet or pakbet is a popular vegetable dish in the Philippines which originated in Ilocos Region,the word Pinakbet is derived from the Ilocano word Pinakbbet meaning “shrunk”…so for the viggie lovers out there, try this one out, it’s the best version of the Filipino Ratatouille. The basic vegetables used in this dish include eggplant, tomato, ginger, okra, atring beans, parda and winged beans.

So what are we waiting for?… Lets try and taste the delicious Pinakbet or Pakbet.

“Hinubaran na manok ” is a very popular food in many part of Aklan this is quite different from any kind of foods i had tasted because it has ubad or the tender core of the banana that give it’s better taste.It’s ingredients are gata or coconut milk,native chicken, ginger ,onion and salt.

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Filipinos really come up with a lot of seafoods,and one of those is the “spicy scorpion crabs”,it is cook with a lot of chili to make it more spicy and lots of crushed ginger and garlic.This is very delicious and suitable for everyone’s tastebud.

Ginataan is a Filipino cooking method that means cooked in coconut milk.“Ginataang sili” or eel is a dish where sili or eel cooked in coconut milk with the ingredients.

Delight your family with this favorite dish!

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, nestle cream, and pepper.

This recipe is not fixed to a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano,spaghetti is the usual pasta,but fettuccine ,regatoni,linguine,or bucatini is also used.

So, here are the ingredients:

1/2 cup chopped bacon

1 tbsp chopped garlic

2 packs Nestle All Purpose cream

(250ml)

1/4 cup grated parmesan cheese

1/4 cup grated cheddar cheese

1/2 cup water

2 pcs. Egg

300g spaghetti, cooked al dente

– Mechelyn Gabi

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“Binakoe”is one of our favorite dish in some part of Aklan most specially in the Libacao area.This “binakoe” is a native chicken marinated in pepper,onions,garlic,ginger,laurel leaves ,tanglad, and salt and being cook inside the cutted bamboo .

Thanks for joining me!

Good company in a journey makes the way seem shorter. — Izaak Walton